Pizza by Bruce Weinstein

Author:Bruce Weinstein
Language: eng
Format: epub, mobi
Publisher: HarperCollins

Puttanesca Pizza

Puttanesca is a spicy sauce made up of Italian pantry staples—olives, anchovies, capers, garlic, and the like—and a great topping for a pie!

MAKES 1 PIZZA

Yellow cornmeal for dusting a pizza peel or olive oil for greasing a pizza tray or a large baking sheet

One recipe homemade dough, preferably the Olive Oil Pizza Dough; or 1 pound purchased fresh dough or frozen dough, thawed; or one 12-to 14-inch store-bought, prebaked plain pizza crust

4 ounces (¼ pound) Parmigiano-Reggiano, shaved into thin strips

12 ounces (¾ pound) plum or Roma tomatoes, chopped (about 1½ cups)

1 jarred whole pimiento or roasted red pepper, chopped

2 tinned anchovy fillets, minced

2 garlic cloves, minced

¼ cup chopped pitted black olives

¼ cup diced red onion

1 tablespoon capers, drained, rinsed, and minced

1 teaspoon minced rosemary leaves or ½ teaspoon dried rosemary, crumbled

1 teaspoon minced oregano leaves or ½ teaspoon dried oregano

Up to ½ teaspoon red pepper flakes

¼ teaspoon salt

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